Menu

Appetizers

Grouper Bites $17
crispy Florida Grouper served with sweet chili sauce

Crispy Calamari $13
served with sweet chili & tomato basil sauce

Coconut Shrimp $15
served with our pina colada sauce

Lobster Bites $19
fried Maine lobster bites served with our savory pina colada sauce

Bacon-Wrapped Scallops $18
crispy sea scallops & bacon drizzled with maple syrup

Peel & Eat Shrimp $16
Large chilled domestic shrimp

Prince Edward Islands Mussels $16
citrus butter sauce, onions & tomatoes

Oysters Raw $13
per 1/2 dozen

Oysters Rockefeller $16
per 1/2 dozen with spinach, bacon & parmesan cheese

Soups

Seafood Chowder $8
cream-base, with grouper, clams, celery, onions & potatoes

Fishcamp Chowder $8
tomato-base, with grouper,clams, clelery, onions & potatoes

Lobster Bisque $9
Rich & Creamy

Side Salads

Garden $5
romaine lettuce, tomatoes, cucumber & carrots

Caesar $5
romaine lettuce, parmesan cheese & croutons

Spinach $6
Strawberries, glazed pecans & dried cranberries

Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.

Salads

Garden $8
romaine lettuce, mixed greens, tomatoes, cucumber & carrots

Caesar $8
romaine lettuce, parmesan cheese, croutons & caesar dressing

Spinach $10
strawberries, glazed pecans & dried cranberries

Add Protein to the Above Salads

Chicken + $8
Shrimp + $9
Lobster Mix + $20
Florida Grouper + $15
Red Snapper + $15
Salmon+$10

Grilled, Blackened, or Fried

Longboat Key Salad $18
grilled chicken, feta, grapes, dried cranberries & glazed pecans

Coconut Shrimp Salad $19
Pineapple, strawberries, dried cranberries, glazed pecans. Served with our pina colada dressing

Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.

Pasta

Pasta entrees served on Linguine
with your choice of our Homemade Sauces.

Seafood Linguine $27
sautéed Lobster, scallops & shrimp

Linguine with Clams $18
chopped clams with wine & garlic or tomato basil sauce

Linguine with choice of protein & sauce

Protein
Grilled, Blackened, or Fried

Chicken $16	Florida Grouper $23
Shrimp $17	Red Snapper $23
Sea Scallops $21	Salmon $18

Sauces

Wine & Garlic
white sauce made with white wine, garlic, butter & lemon juice

Tomato Basil
red sauce made with tomato, white wine, basil, garlic, butter

Tuscan Cream
made with sun-dried tomato, garlic, parmesan cheese, spinach & cream

Boathouse Tacos

Two soft flour tortillas, with lettuce, tomatoes, onions & cilantro vinaigrette.

Tacos Served With Yellow rice & Black Beans

Florida Grouper $21
grilled, blackened, or fried

Shrimp $16
seasoned shrimp

Lobster $22
fried Maine lobster tail

Entrees

Entrees Served With Salad, Vegetable, Choice of Rice, Red Skin Potato, French Fries, Mashed Potatoes (after 4pm)

Seafood

Florida Grouper $31
locally caught

Red Snapper $31
locally caught

Salmon $26
farm-raised

Chilean Sea Bass $38
a flaky delicacy

Citrus Grouper $33
breaded & sautéed with our citrus cream sauce

Maine Lobster Tails $41
two lobster tails

Shrimp $25
large domestic shrimp

Sea Scallops $31
North Atlantic sea scallops

Crab Cake NA
two lump crab cakes

Seafood
Combinations

Shrimp & Sea Scallops $28
large domestic shrimp & sea scallops

Crab Cake & Shrimp NA
one lump crab cake & large domestic shrimp

Sea Scallops & Crab Cake NA
one lump crab cake & sea scallops

Lobster Tail Combo
one Maine lobster tail with

Filet 6-oz. $48	Sea Scallops $38
Crab Cake NA	Bacon Wrapped Scallops $41
Shrimp $34	Coconut Shrimp $38

Preperation:
Fresh fish, shrimp, and scallops prepared
grilled, blackened, or fried

Steaks & Chicken

Filet Mignon $32
6oz. premium center cut

Ribeye Steak $34
12oz. premium center cut

Chicken Marsala $20
topped with Marsala wine & mushroom sauce

Add-Ons

Shrimp $7 Three Shrimp	Lobster Tail $18 Maine
Sea Scallops $10 Three Scallops	Coconut Shrimp $9 Three Shrimp
Crab Cake NA One Cake	Bacon Wrapped Scallops $12 Three Scallops

Please refer to the following guide for ordering our steaks:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink

Sandwiches

Served with French Fries or Cole Slaw
Substitutions Available

Florida Grouper $21
locally caught

Red Snapper $21
locally caught

Salmon $16
farm salmon

Lobster Rolls $28
Two lobster rolls mixed with celery, onion, lettuce, tomato & mayo. Served on buttered New England frankfurter split rolls

Steak $19
Tenderloin (Pink or No Pink)
sautéed onions & monterey jack cheese

Boathouse Burger $12
½ lb. USDA choice angus chuck on brioche bun

Chicken $12
grilled, blackened or fried on brioche bun

Chicken Caprese $14
grilled with fresh mozzarella, spinach & tomatoes on focaccia

Caprese S10
fresh mozzarella, spinach & tomatoes on focacia

Club $12
turkey, ham, swiss, cheddar, bacon, lettuce, tomato & mayo
(LUNCH ONLY)

Sandwich Side Substitutions:

Fruit + $4	Seafood Chowder + $6
Fishcamp Showder + $6	Lobster Bisque + $7
Garden Salad + $4	Ceasar Salad + $4
Spinach Salad + $5

Specialty Plates

Lobster Roll Combo $24
one lobster roll with lobster bisque

Fish n Chips $17
Atlantic haddock served with french fries & cole slaw

Kids Menu

Served with French Fries

Substitute fruit +$3

Chicken Tenders $7
grilled or fried

Grouper Bites $11
crispy Florida Gulf grouper

Kid Cheese Burger $8
choice angus chuck with American cheese

Grilled Cheese $7
made with American cheese

Jumbo Hot Dog $7
All beef

Regions

Locally Caught: Red Grouper, Red Snapper and Stone Crabs

From Gulf of Mexico: Shrimp, Oysters

From North Atlantic: Farm Salmon, Sea Scallops, Maine Lobster Tail, Calamari, Lobster Meat, Chopped Clams, Haddock, Mussels

From Chile: Chilean Sea Bass

Steaks: Upper 2/3 Top Choice

*INFORMATION
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.