Appetizers
Grouper Bites 20
crispy Florida Grouper served with sweet chili sauce
Crispy Calamari 15
served with sweet chili & tomato basil sauce
Coconut Shrimp 18
served with our pina colada sauce
Lobster Bites 22
Fried Maine Lobster tail served with our pina colada sauce
Bacon-Wrapped Scallops 22
crispy sea scallops & bacon drizzled with maple syrup
Peel & Eat Shrimp 20
Large chilled domestic shrimp
Prince Edward Islands Mussels 18
citrus butter sauce, onions & tomatoes
Oysters Raw 16
per 1/2 dozen
Oysters Rockefeller 20
per 1/2 dozen with spinach, bacon & parmesan cheese
Soups
Seafood Chowder 8
cream-base, with grouper, clams, celery, onions & potatoes
Fishcamp Chowder 8
tomato-base, with grouper,clams, clelery, onions & potatoes
Lobster Bisque 9
Rich & Creamy
Side Salads
Garden 6
romaine lettuce, tomatoes, cucumber & carrots
Caesar 6
romaine lettuce, parmesan cheese & croutons
Spinach 7
Strawberries, glazed pecans & dried cranberries
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.
Salads
Garden 8
romaine lettuce, mixed greens, tomatoes, cucumber & carrots
Caesar 8
romaine lettuce, parmesan cheese, croutons & caesar dressing
Spinach 10
strawberries, glazed pecans & dried cranberries
Chicken + 8
Shrimp + 10
Lobster Mix + 25
Florida Grouper + 19
Red Snapper + 20
Salmon + 13
Grilled, Blackened, or Fried
grilled chicken, feta, grapes, dried cranberries & glazed pecans
Coconut Shrimp Salad 22
Pineapple, strawberries, dried cranberries, glazed pecans. Served with our pina colada dressing
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette
Pasta
Pasta entrees served on Linguine
with your choice of our Homemade Sauces.
sautéed Lobster, scallops & shrimp
Linguine with Clams 19
chopped clams with wine & garlic or tomato basil sauce
Linguine with choice of protein & sauce
Grilled, Blackened, or Fried
| Chicken 16 | Florida Grouper 27 |
| Shrimp 19 | Red Snapper 28 |
| Sea Scallops 24 | Salmon 21 |
Sauces
Wine & Garlic
white sauce made with white wine, garlic, butter & lemon juice
Tomato Basil
red sauce made with tomato, white wine, basil, garlic, butter
Tuscan Cream
made with sun-dried tomato, garlic, parmesan cheese, spinach & cream
Boathouse Tacos
|
Two soft flour tortillas, with lettuce, tomatoes, onions & cilantro vinaigrette. Tacos Served With Yellow rice & Black Beans |
Florida Grouper 25 grilled, blackened, or fried Shrimp 16 Lobster 26 |
Entrees
Entrees Served With Salad, Vegetable, Choice of Rice, Red Skin Potato, French Fries, Mashed Potatoes (after 4pm)
Seafood
Florida Grouper 36
locally caught
Red Snapper 37
locally caught
Salmon 30
farm-raised
Chilean Sea Bass 45
a flaky delicacy
Citrus Grouper 38
breaded & sautéed with our citrus cream sauce
Bourbon Glazed Salmon 32
Grilled farm-salmon topped with bourbon glaze
Maine Lobster Tails 47
two lobster tails
Shrimp 28
large domestic shrimp
Sea Scallops 37
North Atlantic sea scallops
Lobster Cakes 43
two lobster crab cakes
Seafood
Combinations
Lobster Cake & Shrimp 35
one lobster cake & large domestic shrimp
Lobster Cake & Sea Scallops 41
one lobster cake & sea scallops
Shrimp & Sea Scallops 32
large domestic shrimp & sea scallops
Lobster Tail & Sea Scallops 46
one Maine lobster tail & sea scallops
Lobster Tail & Bacon Wrapped Scallops 48
one Maine lobster tail & bacon wrapped sea scallops
Lobster Tail & Coconut Shrimp 44
one Maine lobster tail & coconut shrimp
Fresh fish, shrimp, and scallops prepared
grilled, blackened, or fried
Steaks & Chicken
8oz. Premium Sterling Silver center cut Filet
Ribeye Steak 52
14oz. Premium Sterling Silver premium center cut Ribeye
Chicken Marsala 20
topped with Marsala wine & mushroom sauce
– MAKE IT A COMBO –
one Maine Lobster Tail 21
three Sea Scallops 13
three Coconut Shrimp 11
three Bacon Wrapped Scallops 14
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink
Sandwiches
Served with French Fries or Cole Slaw
Substitutions Available
locally caught
Red Snapper 26
locally caught
Salmon 19
farm salmon
Lobster Rolls 33
Two lobster rolls mixed with celery, onion, lettuce, tomato & mayo. Served on buttered New England frankfurter split rolls
Steak 23
Tenderloin (Pink or No Pink)
sautéed onions & monterey jack cheese
Boathouse Burger 14
½ lb. USDA choice angus chuck on brioche bun
Chicken 14
grilled, blackened or fried on brioche bun
Chicken Caprese 18
grilled with fresh mozzarella, spinach & tomatoes on focaccia
Caprese 11
fresh mozzarella, spinach & tomatoes on focacia
Club 14
turkey, ham, swiss, cheddar, bacon, lettuce, tomato & mayo
(Lunch Only)
| Fruit + | Seafood Chowder + 6 |
| Fishcamp Chowder + 6 | Lobster Bisque + 7 |
| Garden Salad + 5 | Ceasar Salad + 5 |
| Spinach Salad + 6 |
Plates
Lobster Roll Combo 27
one lobster roll with lobster bisque
Fish n Chips 19
Atlantic haddock served with french fries & cole slaw
Kids Menu
Served with French Fries
Substitute fruit + 3
grilled or fried
Grouper Bites 14
crispy Florida Gulf grouper
Kid Cheese Burger 8
choice angus chuck with American cheese
Grilled Cheese 7
made with American cheese
Jumbo Hot Dog 8
All beef
Regions
Locally Caught: Florida Grouper, Red Snapper and Stone Crabs
From Gulf of Mexico: Shrimp, Oysters
From North Atlantic: Farm Salmon, Sea Scallops, Maine Lobster Tail, Calamari, Lobster Meat, Chopped Clams, Haddock, Mussels
From Chile: Chilean Sea Bass
Steaks: Sterling Silver Upper 2/3 Top Choice Center Cut
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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