Menu

Appetizers

Grouper Bites 18
crispy Florida Grouper served with sweet chili sauce

Crispy Calamari 14
served with sweet chili & tomato basil sauce

Coconut Shrimp 16
served with our pina colada sauce

Bacon-Wrapped Scallops 19
crispy sea scallops & bacon drizzled with maple syrup

Peel & Eat Shrimp 16
Large chilled domestic shrimp

Prince Edward Islands Mussels 16
citrus butter sauce, onions & tomatoes

Oysters Raw 14
per 1/2 dozen

Oysters Rockefeller 17
per 1/2 dozen with spinach, bacon & parmesan cheese

Soups

Seafood Chowder 8
cream-base, with grouper, clams, celery, onions & potatoes

Fishcamp Chowder 8
tomato-base, with grouper,clams, clelery, onions & potatoes

Lobster Bisque 9
Rich & Creamy

Side Salads

Garden 5
romaine lettuce, tomatoes, cucumber & carrots

Caesar 5
romaine lettuce, parmesan cheese & croutons

Spinach 6
Strawberries, glazed pecans & dried cranberries

Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.

Salads

Garden 8
romaine lettuce, mixed greens, tomatoes, cucumber & carrots

Caesar 8
romaine lettuce, parmesan cheese, croutons & caesar dressing

Spinach 10
strawberries, glazed pecans & dried cranberries

Add Protein to the Above Salads

Chicken + 8
Shrimp + 9
Lobster Mix + 24
Florida Grouper + 17
Red Snapper + 18
Salmon + 12

Grilled, Blackened, or Fried

Longboat Key Salad 18
grilled chicken, feta, grapes, dried cranberries & glazed pecans

Coconut Shrimp Salad 20
Pineapple, strawberries, dried cranberries, glazed pecans. Served with our pina colada dressing

Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette

Pasta

Pasta entrees served on Linguine
with your choice of our Homemade Sauces.

Seafood Linguine 29
sautéed Lobster, scallops & shrimp

Linguine with Clams 19
chopped clams with wine & garlic or tomato basil sauce

Linguine with choice of protein & sauce

Protein
Grilled, Blackened, or Fried

Chicken 16	Florida Grouper 25
Shrimp 17	Red Snapper 26
Sea Scallops 21	Salmon 20

Sauces

Wine & Garlic
white sauce made with white wine, garlic, butter & lemon juice

Tomato Basil
red sauce made with tomato, white wine, basil, garlic, butter

Tuscan Cream
made with sun-dried tomato, garlic, parmesan cheese, spinach & cream

Boathouse Tacos

Two soft flour tortillas, with lettuce, tomatoes, onions & cilantro vinaigrette.

Tacos Served With Yellow rice & Black Beans

Florida Grouper 23
grilled, blackened, or fried

Shrimp 16
seasoned shrimp

Lobster 24
fried Maine lobster tail

Entrees

Entrees Served With Salad, Vegetable, Choice of Rice, Red Skin Potato, French Fries, Mashed Potatoes (after 4pm)

Seafood

Florida Grouper 34
locally caught

Red Snapper 35
locally caught

Salmon 29
farm-raised

Chilean Sea Bass 38
a flaky delicacy

Citrus Grouper 36
breaded & sautéed with our citrus cream sauce

Bourbon Glazed Salmon 31
Grilled farm-salmon topped with bourbon glaze

Maine Lobster Tails 45
two lobster tails

Shrimp 25
large domestic shrimp

Sea Scallops 31
North Atlantic sea scallops

Lobster Cakes 41
two lobster crab cakes

Seafood
Combinations

Shrimp & Sea Scallops 28
large domestic shrimp & sea scallops

Lobster Cake & Shrimp 34
one lobster cake & large domestic shrimp

Lobster Cake & Scallops 38
one lobster cake & sea scallops

Lobster Tail Combo
one Maine lobster tail with

Filet 8-oz. 68	Sea Scallops 40
Lobster Cake 43	Bacon Wrapped Scallops 44
Shrimp 36	Coconut Shrimp 40

Preperation:
Fresh fish, shrimp, and scallops prepared
grilled, blackened, or fried

Steaks & Chicken

Filet Mignon 50
8oz. Premium Sterling Silver center cut Filet

Ribeye Steak 52
14oz. Premium Sterling Silver premium center cut Ribeye

Chicken Marsala 20
topped with Marsala wine & mushroom sauce

Add-Ons

Shrimp 8 3-Shrimp	Lobster Tail 20 Maine
Sea Scallops 10 3-Scallops	Coconut Shrimp 10 3-Shrimp
Lobster Cake 18 One Cake	Bacon Wrapped Scallops 12 3-Scallops

Please refer to the following guide for ordering our steaks:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink

Sandwiches

Served with French Fries or Cole Slaw
Substitutions Available

Florida Grouper 23
locally caught

Red Snapper 24
locally caught

Salmon 18
farm salmon

Lobster Rolls 32
Two lobster rolls mixed with celery, onion, lettuce, tomato & mayo. Served on buttered New England frankfurter split rolls

Steak 23
Tenderloin (Pink or No Pink)
sautéed onions & monterey jack cheese

Boathouse Burger 14
½ lb. USDA choice angus chuck on brioche bun

Chicken 13
grilled, blackened or fried on brioche bun

Chicken Caprese 18
grilled with fresh mozzarella, spinach & tomatoes on focaccia

Caprese 11
fresh mozzarella, spinach & tomatoes on focacia

Club 14
turkey, ham, swiss, cheddar, bacon, lettuce, tomato & mayo
(LUNCH ONLY)

Sandwich Side Substitutions:

Fruit + 4	Seafood Chowder + 6
Fishcamp Chowder + 6	Lobster Bisque + 7
Garden Salad + 4	Ceasar Salad + 4
Spinach Salad + 5

Specialty Plates

Lobster Roll Combo 27
one lobster roll with lobster bisque

Fish n Chips 19
Atlantic haddock served with french fries & cole slaw

Kids Menu

Served with French Fries

Substitute fruit + 3

Chicken Tenders 7
grilled or fried

Grouper Bites 13
crispy Florida Gulf grouper

Kid Cheese Burger 8
choice angus chuck with American cheese

Grilled Cheese 7
made with American cheese

Jumbo Hot Dog 8
All beef

Regions

Locally Caught: Red Grouper, Red Snapper and Stone Crabs

From Gulf of Mexico: Shrimp, Oysters

From North Atlantic: Farm Salmon, Sea Scallops, Maine Lobster Tail, Calamari, Lobster Meat, Chopped Clams, Haddock, Mussels

From Chile: Chilean Sea Bass

Steaks: Sterling Silver Upper 2/3 Top Choice Center Cut

*INFORMATION
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.