Gluten Friendly & Vegetarian Menu available upon request
Appetizers
Grouper Bites $17
crispy Florida Grouper served with sweet chili sauce
Crispy Calamari $13
served with sweet chili & tomato basil sauce
Coconut Shrimp $15
served with our pina colada sauce
Lobster Bites $19
fried Maine lobster bites served with our savory pina colada sauce
Bacon-Wrapped Scallops $18
crispy sea scallops & bacon drizzled with maple syrup
Peel & Eat Shrimp $16
Large chilled domestic shrimp
Prince Edward Islands Mussels $16
citrus butter sauce, onions & tomatoes
Oysters Raw $13
per 1/2 dozen
Oysters Rockefeller $16
per 1/2 dozen with spinach, bacon & parmesan cheese
Soups
Seafood Chowder $8
cream-base, with grouper, clams, celery, onions & potatoes
Fishcamp Chowder $8
tomato-base, with grouper,clams, clelery, onions & potatoes
Lobster Bisque $9
Rich & Creamy
Side Salads
Garden $5
romaine lettuce, tomatoes, cucumber & carrots
Caesar $5
romaine lettuce, parmesan cheese & croutons
Spinach $6
Strawberries, glazed pecans & dried cranberries
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.
Salads
Garden $8
romaine lettuce, mixed greens, tomatoes, cucumber & carrots
Caesar $8
romaine lettuce, parmesan cheese, croutons & caesar dressing
Spinach $10
strawberries, glazed pecans & dried cranberries
Add Protein to the Above Salads
Chicken + $8
Shrimp + $9
Lobster Mix + $20
Florida Grouper + $15
Red Snapper + $15
Salmon+$10
Grilled, Blackened, or Fried
grilled chicken, feta, strawberries, dried cranberries & glazed pecans
Coconut Shrimp Salad $19
Pineapple, strawberries, dried cranberries, glazed pecans. Served with our pina colada dressing
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.
Pasta
Pasta entrees served on Linguine
with your choice of our Homemade Sauces.
Seafood Linguine $27
sautéed Lobster, lump crabmeat & shrimp
Linguine with Clams $18
chopped clams with wine & garlic or tomato basil sauce
Linguine with choice of protein & sauce
Protein
Grilled, Blackened, or Fried
| Chicken $16 | Florida Grouper $23 |
| Shrimp $17 | Red Snapper $23 |
| Sea Scallops $21 | Salmon $18 |
Sauces
Wine & Garlic
white sauce made with white wine, garlic, butter & lemon juice
Tomato Basil
red sauce made with tomato, white wine, basil, garlic, butter
Tuscan Cream
made with sun-dried tomato, garlic, parmesan cheese, spinach & cream
Boathouse Tacos
| Two soft flour tortillas, with lettuce, tomatoes, onions & cilantro vinaigrette.
Tacos Served With Yellow rice & Black Beans |
Florida Grouper $21 grilled, blackened, or fried Shrimp $16 Lobster $22 |
Entrees
Entrees Served With Salad, Vegetable, Choice of Rice, Red Skin Potato, French Fries, Mashed Potatoes (after 4pm)
Seafood
Florida Grouper $31
locally caught
Red Snapper $31
locally caught
Salmon $26
farm-raised
Chilean Sea Bass $38
a flaky delicacy
Citrus Grouper $33
breaded & sautéed with our citrus cream sauce
Maine Lobster Tails $41
two lobster tails
Shrimp $25
large domestic shrimp
Sea Scallops $31
North Atlantic sea scallops
Crab Cake $35
two lump crab cakes
Seafood
Combinations
Shrimp & Sea Scallops $28
large domestic shrimp & sea scallops
Crab Cake & Shrimp $31
one lump crab cake & large domestic shrimp
Sea Scallops & Crab Cake $35
one lump crab cake & sea scallops
Lobster Tail Combo
one Maine lobster tail with
| Filet 6-oz. $48 | Sea Scallops $38 |
| Crab Cake $38 |
Bacon Wrapped Scallops $41 |
| Shrimp $34 |
Coconut Shrimp $38 |
Preperation:
Fresh fish, shrimp, and scallops prepared
grilled, blackened, or fried
Steaks & Chicken
Filet Mignon $32
6oz. premium center cut
Ribeye Steak $34
12oz. premium center cut
Chicken Marsala $20
topped with Marsala wine & mushroom sauce
Add-Ons
| Shrimp $7 Three Shrimp |
Lobster Tail $18 Maine |
| Sea Scallops $10 Three Scallops |
Coconut Shrimp $9 Three Shrimp |
| Crab Cake $15 One Cake |
Bacon Wrapped Scallops $12 Three Scallops |
Please refer to the following guide for ordering our steaks:
Medium Rare – mostly red center
Medium – mostly pink center
Medium Well – little pink
Well – no pink
Sandwiches
Served with French Fries or Cole Slaw
Substitutions Available
locally caught
Red Snapper $21
locally caught
Salmon $16
farm salmon
Lobster Rolls $28
Two lobster rolls mixed with celery, onion, lettuce, tomato & mayo. Served on buttered New England frankfurter split rolls
Steak $19
Tenderloin (Pink or No Pink)
sautéed onions & monterey jack cheese
Boathouse Burger $12
½ lb. USDA choice angus chuck on brioche bun
Chicken $12
grilled, blackened or fried on brioche bun
Chicken Caprese $14
grilled with fresh mozzarella, spinach & tomatoes on focaccia
Caprese S10
fresh mozzarella, spinach & tomatoes on focacia
Club $12
turkey, ham, swiss, cheddar, bacon, lettuce, tomato & mayo
(LUNCH ONLY)
Sandwich Side Substitutions:
| Fruit + $4 | Seafood Chowder + $6 |
| Fishcamp Showder + $6 | Lobster Bisque + $7 |
| Garden Salad + $4 | Ceasar Salad + $4 |
| Spinach Salad + $5 |
Specialty Plates
Lobster Roll Combo $24
one lobster roll with lobster bisque
Fish n Chips $17
Atlantic haddock served with french fries & cole slaw
Kids Menu
Served with French Fries
Substitute fruit +$3
grilled or fried
Grouper Bites $11
crispy Florida Gulf grouper
Kid Cheese Burger $8
choice angus chuck with American cheese
Grilled Cheese $7
made with American cheese
Jumbo Hot Dog $7
All beef
Regions
Locally Caught: Red Grouper, Red Snapper and Stone Crabs
From Gulf of Mexico: Shrimp, Oysters
From North Atlantic: Farm Salmon, Sea Scallops, Maine Lobster Tail, Calamari, Lobster Meat, Chopped Clams, Haddock, Mussels
From Chile: Chilean Sea Bass
Steaks: Upper 2/3 Top Choice
*INFORMATION
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Open Table Diner’s Choice Award
100 Best Al Fresco Restaurants in America
100 Best Most Scenic Restaurants in America