Gluten Friendly & Vegetarian Menu available upon request
Appetizers
Grouper Bites 23
crispy Florida Grouper served with sweet chili sauce
Crispy Calamari 18
served with sweet chili & tomato basil sauce
Coconut Shrimp 19
served with our pina colada sauce
Lobster Bites 23
Fried Maine Lobster tail served with our pina colada sauce
Bacon-Wrapped Scallops 22
crispy sea scallops & bacon drizzled with maple syrup
Category “5” Shrimp 21
Crispy & tossed in sweet chili sauce & topped with sriracha
Prince Edward Islands Mussels 19
citrus butter sauce, onions & tomatoes
Oysters Raw 18
per 1/2 dozen
Oysters Rockefeller 24
per 1/2 dozen with spinach, bacon & parmesan cheese
Soups
Seafood Chowder 10
cream-base, with grouper, clams, celery, onions & potatoes
Fishcamp Chowder 10
tomato-base, with grouper,clams, clelery, onions & potatoes
Lobster Bisque 11
Rich & Creamy
Side Salads
Garden 7
romaine lettuce, tomatoes, cucumber & carrots
Caesar 7
romaine lettuce, parmesan cheese & croutons
Spinach 8
Strawberries, glazed pecans & dried cranberries
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.
Salads
With your choice of protein
Garden: romaine lettuce, mixed greens, tomatoes, cucumber & carrots
Caesar: romaine lettuce, parmesan cheese, croutons & caesar dressing
Spinach: strawberries, glazed pecans & dried cranberries
Chicken 19
Shrimp 23
Florida Grouper 30
Red Snapper 34
Salmon 24
Steak 34
Longboat Key Salad 22
grilled chicken, feta, grapes, dried cranberries & glazed pecans
Greek Salad 22
grilled chicken, feta, Kalamata olives, cucumber, pepperoncini
Coconut Shrimp Salad 26
Pineapple, strawberries, dried cranberries, glazed pecans. Served with our pina colada dressing
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette
Pasta
Pasta entrees served on Linguine
with your choice of our Homemade Sauces.
Seafood Linguine 35
sautéed Lobster, shrimp & crab meat
Linguine with Clams 23
chopped clams with wine & garlic or tomato basil sauce
Lobster Pasta 41
Lobster meat & Maine lobster tail with Tuscan cream sauce
Linguine with choice of protein & sauce
Protein
Grilled, Blackened, or Fried
| Chicken 19 | Florida Grouper 30 |
| Shrimp 23 | Red Snapper 34 |
| Steak 34 | Salmon 24 |
Sauces
Wine & Garlic
white sauce made with white wine, garlic, butter & lemon juice
Tomato Basil
red sauce made with tomato, white wine, basil, garlic, butter
Tuscan Cream
made with sun-dried tomato, garlic, parmesan cheese, spinach & cream
Boathouse Tacos
|
Two soft flour tortillas, with lettuce, tomatoes, onions & cilantro vinaigrette. Tacos Served With Yellow rice & Black Beans |
Florida Grouper 28 grilled, blackened, or fried Shrimp 18 seasoned shrimp Lobster 29 fried Maine lobster tail |
Entrees
Entrees Served With Salad, Vegetable, Choice of Rice, Red Skin Potato, French Fries, Mashed Potatoes (after 4pm)
Seafood
Bourbon Glazed Salmon 36
Grilled farm-salmon topped with bourbon glaze
Citrus Grouper 42
breaded & sautéed with our citrus cream sauce
Sunset Snapper 46
Breaded & sauteed and topped with a honey mustard glaze
Chilean Sea Bass 47
a flaky delicacy
Maine Lobster Tails 52
two lobster tails
Florida Grouper 40
locally caught
Red Snapper 44
locally caught
Salmon 34
farm-raised
Jumbo Lump Crab Cakes 52
two crab cakes
Shrimp 32
large domestic shrimp
Sea Scallops 42
North Atlantic sea scallops
Seafood
Combinations
Maine Lobster Tail & Crab Cake 52
one lobster cake & one jumbo lump crab cake
Coconut Shrimp & Bacon Wrapped Scallops 43
light and crispy
Shrimp & Sea Scallops 39
large domestic shrimp & sea scallops
Maine Lobster Tail or Crab Cake
Choose one Lobster Tail or one Crab Cake with
Shrimp 46
Sea Scallops 49
Bacon Wrapped Scallops. 51
Preperation:
Fresh fish, shrimp, and scallops prepared
grilled, blackened, or fried
Land
Filet Mignon 52
8oz. Premium Sterling Silver center cut Filet
Pork Shank 35
22oz. Duroc pork braised in a balsamic reduction wine Demi-glace
Maple Leaf Duck 48
Crispy half duck served with a wild berry sauce
Tuscan Chicken 24
Topped with tuscan cream, spinach, Parmesan & sundried tomato
Bayside Chicken 26
Topped with lemon butter, sautéed spinach & goat cheese
Premium
Additions
Maine Lobster Tail 23
Jumbo Lump Crab Cake 23
Bacon Wrapped Scallops (3) 17
Coconut Shrimp (3) 12
Sea Scallops (3) 15
Shrimp (3) 10
Sandwiches
Served with French Fries or Cole Slaw
Substitutions Available
Blackened local grouper with pepperjack cheese
Florida Grouper 28
locally caught
Red Snapper 32
locally caught
Salmon 22
farm salmon
Crab Cake 28
Jumbo lump crab cake
Lobster Rolls 39
Two lobster rolls mixed with celery, onion, lettuce, tomato & mayo. Served on buttered New England frankfurter split rolls
Chicken 16
grilled, blackened or fried on brioche bun
Chicken Caprese 21
grilled with fresh mozzarella, spinach & tomatoes on focaccia
Steak Sandwich 32
topped with monterey jack cheese & sautéed onions
(pink or no-pink)
Boathouse Burger 17
½ lb. USDA choice angus chuck on brioche bun
Bacon-Jam Burger 22
½ lb. USDA choice angus chuck cooked with garlic butter and topped with bacon, cheddar, jack, lettuce, tomato & bacon jam
Plates
Lobster Roll Combo 34
one lobster roll with lobster bisque
Fish n Chips 22
Atlantic haddock served with french fries & cole slaw
Shrimp Jambalaya 24
Creamy & spicy with shrimp, sausage, vegetables & rice
Kids Menu
Served with French Fries
Substitute fruit + 4
Kid Burger 9
1/4 angus chuck
Grilled Cheese 9
American cheese on white bread
Hot Dog 9
All Beef
Chicken Tenders 11
grilled or fried
Fried Shrimp 12
With cocktail sauce
Grouper Bites 17
Fried local grouper
Regions
Locally Caught: Florida Grouper, Red Snapper and Stone Crabs
From Gulf of Mexico: Shrimp, Oysters
From North Atlantic: Farm Salmon, Sea Scallops, Maine Lobster Tail, Lobster Meat, Chopped Clams, Haddock, Mussels
From Chile: Chilean Sea Bass
Steaks: Sterling Silver Upper 1/3 Top Choice Center Cut
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** PRICING SUBJECT TO CHANGE **
2019 – 2025
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