Gluten Friendly & Vegetarian Menu available upon request
Appetizers
Grouper Bites 22
crispy Florida Grouper served with sweet chili sauce
Crispy Calamari 18
served with sweet chili & tomato basil sauce
Coconut Shrimp 18
served with our pina colada sauce
Lobster Bites 22
Fried Maine Lobster tail served with our pina colada sauce
Bacon-Wrapped Scallops 23
crispy sea scallops & bacon drizzled with maple syrup
Peel & Eat Shrimp 18
Large chilled domestic shrimp
Prince Edward Islands Mussels 19
citrus butter sauce, onions & tomatoes
Oysters Raw 16
per 1/2 dozen
Oysters Rockefeller 22
per 1/2 dozen with spinach, bacon & parmesan cheese
Soups
Seafood Chowder 9
cream-base, with grouper, clams, celery, onions & potatoes
Fishcamp Chowder 9
tomato-base, with grouper,clams, clelery, onions & potatoes
Lobster Bisque 9
Rich & Creamy
Side Salads
Garden 6
romaine lettuce, tomatoes, cucumber & carrots
Caesar 6
romaine lettuce, parmesan cheese & croutons
Spinach 7
Strawberries, glazed pecans & dried cranberries
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.
Salads
With your choice of protein
Garden: romaine lettuce, mixed greens, tomatoes, cucumber & carrots
Caesar: romaine lettuce, parmesan cheese, croutons & caesar dressing
Spinach: strawberries, glazed pecans & dried cranberries
Chicken 18
Shrimp 21
Beyond Chicken 17
Florida Grouper 29
Red Snapper 30
Salmon 23
Longboat Key Salad 21
grilled chicken, feta, grapes, dried cranberries & glazed pecans
Greek Salad 21
grilled chicken, feta, Kalamata olives, cucumber, pepperoncini
Coconut Shrimp Salad 24
Pineapple, strawberries, dried cranberries, glazed pecans. Served with our pina colada dressing
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette
Pasta
Pasta entrees served on Linguine
with your choice of our Homemade Sauces.
Seafood Linguine 33
sautéed Lobster, scallops & shrimp
Linguine with Clams 22
chopped clams with wine & garlic or tomato basil sauce
Linguine with choice of protein & sauce
Protein
Grilled, Blackened, or Fried
| Chicken 18 | Florida Grouper 29 |
| Shrimp 21 | Red Snapper 30 |
| Sea Scallops 27 | Salmon 23 |
Sauces
Wine & Garlic
white sauce made with white wine, garlic, butter & lemon juice
Tomato Basil
red sauce made with tomato, white wine, basil, garlic, butter
Tuscan Cream
made with sun-dried tomato, garlic, parmesan cheese, spinach & cream
Boathouse Tacos
|
Two soft flour tortillas, with lettuce, tomatoes, onions & cilantro vinaigrette. Tacos Served With Yellow rice & Black Beans |
Florida Grouper 27 grilled, blackened, or fried
Shrimp 18 Lobster 27 |
Entrees
Entrees Served With Salad, Vegetable, Choice of Rice, Red Skin Potato, French Fries, Mashed Potatoes (after 4pm)
Seafood
Citrus Grouper 39
breaded & sautéed with our citrus cream sauce
Bourbon Glazed Salmon 34
Grilled farm-salmon topped with bourbon glaze
Florida Grouper 38
locally caught
Red Snapper 39
locally caught
Salmon 32
farm-raised
Chilean Sea Bass 45
a flaky delicacy
Maine Lobster Tails 49
two lobster tails
Jumbo Lump Crab Cakes 49
two crab cakes
Shrimp 29
large domestic shrimp
Sea Scallops 37
North Atlantic sea scallops
Seafood
Combinations
Maine Lobster Tail & Crab Cake 49
one lobster cake & large domestic shrimp
Shrimp & Sea Scallops 33
large domestic shrimp & sea scallops
Maine Lobster Tail or Crab Cake
Choose one Lobster Tail or one Crab Cake with
Shrimp 42
Sea Scallops 47
Bacon Wrapped Scallops. 50
Preperation:
Fresh fish, shrimp, and scallops prepared
grilled, blackened, or fried
Land
Chicken Dinner 23
Choice of Topping: Tuscan Cream, Tomato Basil, or Marsala
Bayside Chicken 26
lemon butter, sautéed spinach & goat cheese
Filet Mignon 50
8oz. Premium Sterling Silver center cut Filet
Ribeye Steak 52
14oz. Premium Sterling Silver premium center cut Ribeye
Premium Additions
one Maine Lobster Tail 22
one Crab Cake 22
three Bacon Wrapped Scallops 14
Please refer to the following guide for ordering our steaks:
Rare – mostly red center
Medium – mostly pink center
Well – no pink
Sandwiches
Served with French Fries or Cole Slaw
Substitutions Available
Florida Grouper 27
locally caught
Red Snapper 28
locally caught
Salmon 21
farm salmon
Haddock 18
Fried haddock served on a hoagie roll with lettuce & tomato
Lobster Rolls 35
Two lobster rolls mixed with celery, onion, lettuce, tomato & mayo. Served on buttered New England frankfurter split rolls
Rib Eye Steak 28
Cooked (Pink or No Pink) havarti cheese & caramelized onions
Boathouse Burger 15
½ lb. USDA choice angus chuck on brioche bun
Bacon-Jam Burger 20
½ lb. USDA choice angus chuck cooked with garlic butter and topped with bacon, cheddar, jack, lettuce, tomato & bacon jam
Chicken 15
grilled, blackened or fried on brioche bun
Chicken Caprese 20
grilled with fresh mozzarella, spinach & tomatoes on focaccia
Beyond Chicken 15
Fried plant-based fillet
Sandwich Side Substitutions:
| Fruit + 4 | Seafood Chowder + 7 |
| Fishcamp Chowder + 7 | Lobster Bisque + 7 |
| Garden Salad + 4 | Ceasar Salad + 4 |
| Spinach Salad + 5 |
Plates
Lobster Roll Combo 28
one lobster roll with lobster bisque
Fish n Chips 21
Atlantic haddock served with french fries & cole slaw
Kids Menu
Served with French Fries
Substitute fruit + 3
Kid Cheese Burger 8
choice angus chuck with American cheese
Grilled Cheese 8
made with American cheese
Hot Dog 8
All Beef
Chicken Tenders 9
grilled or fried
Fried Shrimp 12
With cocktail sauce
Regions
Locally Caught: Florida Grouper, Red Snapper and Stone Crabs
From Gulf of Mexico: Shrimp, Oysters
From North Atlantic: Farm Salmon, Sea Scallops, Maine Lobster Tail, Lobster Meat, Chopped Clams, Haddock, Mussels
From Chile: Chilean Sea Bass
Steaks: Sterling Silver Upper 1/3 Top Choice Center Cut
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** PRICING SUBJECT TO CHANGE **
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