Gluten Friendly & Vegetarian Menu available upon request
Appetizers
Grouper Bites 23
crispy Florida Grouper served with sweet chili sauce
Crispy Calamari 19
served with sweet chili & tomato basil sauce
Coconut Shrimp 20
served with our pina colada sauce
Lobster Bites 23
Fried Maine Lobster tail served with our pina colada sauce
Bacon-Wrapped Scallops 23
crispy sea scallops & bacon drizzled with maple syrup
Category “5” Shrimp 21
Crispy & tossed in sweet chili sauce & topped with sriracha
Prince Edward Islands Mussels 19
citrus butter sauce, onions & tomatoes
Oysters Raw 18
per 1/2 dozen
Oysters Rockefeller 24
per 1/2 dozen with spinach, bacon & parmesan cheese
Soups
Seafood Chowder 10
cream-base, with grouper, clams, celery, onions & potatoes
Fishcamp Chowder 10
tomato-base, with grouper,clams, clelery, onions & potatoes
Lobster Bisque 11
Rich & Creamy
Side Salads
Garden 7
romaine lettuce, tomatoes, cucumber & carrots
Caesar 7
romaine lettuce, parmesan cheese & croutons
Spinach 8
Strawberries, glazed pecans & dried cranberries
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Oil & Vinegar.
Salad Creations
With your choice of protein
Garden: Romaine lettuce, mixed greens, tomatoes, cucumber
Caesar: Romaine lettuce, parm cheese, croutons
Spinach: Strawberries, glazed pecans & dried cranberries
Florida Grouper 30
Florida Red Snapper 34
North Atlantic Salmon 25
Chicken 20
Gulf Shrimp 24
Coconut Shrimp Salad 27
Pineapple, strawberries, dried cranberries, glazed pecans. Served with our pina colada dressing
Longboat Key Salad
Feta cheese, grapes, dried cranberries & glazed pecans
Chicken 23
Florida Grouper 33
Florida Red Snapper 37
Dressings
Ranch, Bleu Cheese, Honey-Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette
Pasta
Pasta entrees served on Linguine
with your choice of our Homemade Sauces.
Seafood Linguine 35
sautéed Lobster, shrimp & crab meat
Linguine with Clams 24
chopped clams with wine & garlic or tomato basil sauce
Lobster Pasta 41
Lobster meat & Maine lobster tail with Tuscan cream sauce
Pasta Creations
with choice of protein & sauce
Protein
Grilled, Blackened, or Fried
| Chicken 20 | Florida Grouper 30 |
| Gulf Shrimp 24 | Florida Red Snapper 34 |
| North Atlantic Salmon 25 |
Sauces
Wine & Garlic
white sauce made with white wine, garlic, butter & lemon juice
Tomato Basil
red sauce made with tomato, white wine, basil, garlic, butter
Tuscan Cream
made with sun-dried tomato, garlic, parmesan cheese, spinach & cream
Boathouse Tacos
|
Two soft flour tortillas, with lettuce, tomatoes, onions & cilantro vinaigrette. Tacos Served With Yellow rice & Black Beans |
Florida Grouper 28 grilled, blackened, or fried Shrimp 19 seasoned shrimp Lobster 29 fried Maine lobster tail Steak 32 sauteed onions & chipotle sauce |
Entrees
Entrees Served With Salad, Vegetable, Choice of Rice, Red Skin Potato, French Fries, Mashed Potatoes (after 4pm)
Seafood
Citrus Grouper 42
breaded & sautéed with our citrus cream sauce
Bourbon Glazed Salmon 37
Grilled farm-salmon topped with bourbon glaze
Chilean Sea Bass 54
a flaky delicacy grilled or blackened
Maine Lobster Tails 53
two lobster tails
Florida Grouper 40
locally caught
Florida Red Snapper 44
locally caught
North Atlantic Salmon 35
farm-raised
Jumbo Lump Crab Cakes 53
two crab cakes
Gulf Shrimp 33
large domestic shrimp
North Atlantic Sea Scallops 42
grilled, fried or blackened
Seafood
Combinations
Citrus Grouper & Coconut Shrimp 54
breaded & sauteed and topped with our citrus sauce
Maine Lobster Tail & Jumbo Lump Crab Cake 53
one lobster cake & one jumbo lump crab cake
Coconut Shrimp & Bacon Wrapped Scallops 46
light and crispy
Gulf Shrimp & North Atlantic Sea Scallops 40
large domestic shrimp & sea scallops
Maine Lobster Tail or Jumbo Lump Crab Cake
Choose one Lobster Tail or one Crab Cake with
Gulf Shrimp 46
North Atlantic Sea Scallops 50
Bacon Wrapped Scallops 53
Preperation:
Fresh fish, shrimp, and scallops prepared
grilled, blackened, or fried
Land
Filet Mignon 52
8oz. Premium Sterling Silver center cut Filet
Skirt Steak 46
10oz cooked med-rare & topped with chimichurri
Pork Shank 37
22oz. Duroc pork braised in a balsamic reduction
wine Demi-glace
Tuscan Chicken 25
Topped with tuscan cream, spinach, Parmesan &
sundried tomato
Entree
Complements
Maine Lobster Tail 23
Jumbo Lump Crab Cake 23
Bacon Wrapped Scallops (3) 18
Coconut Shrimp (3) 12
Sea Scallops (3) 15
Gulf Shrimp (3) 10
Sandwiches
Served with French Fries or Cole Slaw
Substitutions Available
Kickin’ Grouper 29
Blackened local grouper with pepperjack cheese
Florida Grouper 28
locally caught
Florida Red Snapper 32
locally caught
North Atlantic Salmon 23
grilled or blackened
Lobster Rolls 39
Two lobster rolls mixed with celery, onion, lettuce, tomato & mayo. Served on buttered New England frankfurter split rolls
Boathouse Chicken 17
grilled, blackened or fried on brioche bun
Chicken Caprese 22
grilled with fresh mozzarella, spinach & tomatoes on focaccia
Angus Burger 17
½ lb. USDA choice angus chuck on brioche bun
Bacon-Jam Burger 22
½ lb. USDA choice angus chuck cooked with garlic butter and topped with bacon, cheddar, jack, lettuce, tomato & bacon jam
Steak Sandwich 32
topped with monterey jack cheese & sautéed onions
(pink or no-pink)
Plates
Lobster Roll Combo 34
one lobster roll with lobster bisque
Fish n Chips 23
Atlantic haddock served with french fries & cole slaw
Shrimp Jambalaya 24
Creamy & spicy with shrimp, sausage, vegetables & rice
Kids Menu
Served with French Fries
Substitute fruit + 4
Kid Burger 9
1/4 angus chuck
Grilled Cheese 9
American cheese on white bread
Chicken Tenders 11
grilled or fried
Fried Shrimp 12
With cocktail sauce
Grouper Bites 17
Fried local grouper
Regions
Locally Caught: Florida Grouper, Red Snapper and Stone Crabs
From Gulf of Mexico: Shrimp, Oysters
From North Atlantic: Farm Salmon, Sea Scallops, Maine Lobster Tail, Lobster Meat, Chopped Clams, Haddock, Mussels
From Chile: Chilean Sea Bass
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** PRICING SUBJECT TO CHANGE **
2019 – 2025
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